Seafood is an excellent choice for a dinner party, as it is versatile, nutritious, and delicious. Whether serving salmon, shrimp, Crab, lobster, or scallops, you will need some side dishes to complete your meal and impress your guests. This article will share some yummy and easy seafood dinner party ideas that will complement your dinner party. From salads to rice and pasta, these seafood dinner side dishes are simple to make and flavorful.
5 Best Seafood Side Dishes to Complement Your Dinner Party
1. Lemon-Herb Quinoa Salad with Shrimp
Here's a delicious recipe for Lemon-Herb Quinoa Salad with Shrimp:
Ingredients:
For the Salad:
·
1 cup quinoa, rinsed
·
1 ¾ cups vegetable or chicken broth
(or water)
·
1 pound raw shrimp, peeled and deveined
·
2 tablespoons olive oil
·
Salt and black pepper to taste
·
1 cup cherry tomatoes, halved
·
1 cucumber, diced
·
½ red onion, finely chopped
·
½ cup fresh parsley, chopped
·
¼ cup fresh basil, chopped
·
¼ cup fresh mint, chopped
For the Dressing:
·
Zest and juice of 2 lemons
·
3 tablespoons olive oil
·
1 garlic clove, minced
·
1 teaspoon Dijon mustard
·
Salt and black pepper to taste
Preparations:
1. To cook
quinoa, rinse it under cold water first. Then, in a saucepan, combine the
quinoa with broth or water and bring it to a boil.
2. Once it
starts boiling, reduce the heat, cover the saucepan with a lid, and let it
simmer for about 15 minutes or until the liquid is absorbed and the quinoa is
cooked. After that, remove the saucepan from heat and let the quinoa cool down.
3. Heat the
grill or grill pan over medium-high heat. Toss shrimp with olive oil, salt, and
pepper. Grill for 2-3 minutes per side until pink and opaque. Remove from heat.
4. Combine
the cooked quinoa, grilled shrimp, cherry tomatoes, cucumber, red onion,
parsley, basil, and mint in a large mixing bowl.
5. Combine
lemon zest, lemon juice, minced garlic, Dijon mustard, salt, and pepper in a
small bowl. Whisk in olive oil to make the dressing.
6. Pour the
dressing over the quinoa mixture and toss everything together until well
combined.
7. Taste and
adjust seasoning if needed. You can chill the salad in the refrigerator for
about 30 minutes before serving to allow the flavors to meld together.
8. Serve the
Lemon-Herb Quinoa Salad with Shrimp chilled or at room temperature. Garnish
with extra fresh herbs if desired and enjoy!
2. Grilled Lemon-Garlic Scallops
Grilled lemon-garlic scallops make a delightful dish! Here's a simple recipe you can try:
Ingredients:
·
1 pound Dry Sea scallops, rinsed and patted dry
·
3 cloves garlic, minced
·
Zest of 1 lemon
·
Juice of 1 lemon
·
2 tablespoons olive oil
·
Salt and pepper to taste
·
Chopped fresh parsley for garnish
(optional)
Preparations:
1. Preheat
your grill to medium-high heat.
2. Combine
the minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper in a
mixing bowl. Mix well to create the marinade.
3. Place the
scallops in the marinade and toss gently to coat them evenly. Let the scallops
marinate for 15-20 minutes to absorb the flavors.
4. Thread the
scallops onto skewers, leaving a little space between each scallop.
5. Grease the
grill grates lightly to prevent sticking. Place the skewered scallops on the
preheated grill.
6. Grill the
scallops for about 2-3 minutes per side or until they develop grill marks and
turn opaque. Be careful not to overcook them, as scallops can become arduous if
cooked for too long.
7. Once done,
remove the skewers from the grill and transfer the grilled scallops to a
serving platter.
8. Garnish
with chopped fresh parsley if desired, and serve immediately.
3. Cucumber Avocado Salad with Crab
Here's a
simple and delicious recipe for a Cucumber Avocado Salad with Crab:
Ingredients:
·
1 large cucumber, thinly sliced
·
2 ripe avocados, peeled, pitted, and
diced
·
8 oz (around 225g) lump crabmeat,
drained
·
1/4 cup red onion, finely chopped
·
2 tablespoons fresh cilantro or
parsley, chopped
·
2 tablespoons olive oil
·
2 tablespoons fresh lime juice
·
Salt and pepper to taste
·
Optional: a pinch of red pepper
flakes for some heat
Preparations:
1. Combine
the thinly sliced cucumber, diced avocado, lump crabmeat, chopped red onion,
and chopped cilantro or parsley in a large mixing bowl.
2. Whisk
together the olive oil and fresh lime juice in a separate small bowl. Season
the dressing with salt and pepper to taste. You can add a pinch of red pepper
flakes if you'd like a bit of spiciness.
3. Pour the
dressing over the cucumber, avocado, and crab mixture. Toss everything together
until well combined and evenly coated with the dressing.
4. Taste and
adjust seasoning if needed.
5. Serve the
cucumber avocado salad with Crab immediately, garnished with additional
cilantro or parsley if desired.
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4. Lobster Tacos
Lobster
tacos are a delightful treat! Here's a simple recipe for you:
Ingredients:
· 1/2 pounds cooked lobster meat (you can steam or boil lobster
and remove the meat)
·
8 small tortillas (corn or flour,
based on preference)
·
1 cup shredded cabbage or lettuce
·
1 cup diced tomatoes
·
1/2 cup chopped red onion
·
1/4 cup chopped cilantro
·
1 jalapeño, thinly sliced (optional,
for spice)
·
1 lime, cut into wedges
·
Salt and pepper to taste
For the sauce:
·
1/2 cup mayonnaise
·
2 tablespoons lime juice
·
1 teaspoon chili powder
·
1/2 teaspoon cumin
·
Salt to taste
Preparations:
1. Prepare
the lobster meat by chopping it into bite-sized pieces. Season with salt and
pepper if desired.
2. Mix the
shredded cabbage or lettuce, diced tomatoes, red onion, cilantro, and sliced
jalapeño in a bowl to create the salsa.
3. Whisk
together mayonnaise, lime juice, chili powder, cumin, and salt for the sauce in
a small bowl. Adjust seasoning to taste.
4. Warm the
tortillas in a skillet or microwave until they are soft and pliable.
5. Assemble
the tacos: Place a spoonful of the salsa mixture onto each tortilla, then add
the seasoned lobster meat. Drizzle with the sauce and garnish with extra
cilantro and a squeeze of lime juice.
6. Serve
immediately with lime wedges on the side.
5. Baked Honey Mustard Salmon
Here's a simple and delicious recipe for Baked Honey Mustard Salmon:
Ingredients:
·
4 salmon
fillets (about 6 oz each)
·
1/4 cup Dijon mustard
·
2 tablespoons honey
·
2 tablespoons olive oil
·
2 cloves garlic, minced
·
1 tablespoon lemon juice
·
Salt and pepper to taste
·
Chopped fresh parsley (optional, for
garnish)
Preparations:
1. Preheat
the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or
light greasing to prevent sticking.
2. Whisk
together Dijon mustard, honey, olive oil, minced garlic, lemon juice, salt, and
pepper until well combined in a small bowl.
3. Place the
salmon fillets on the prepared baking sheet, skin-side down. If there's skin on
the fillets, it's okay to leave it on.
4. Brush the
honey mustard mixture generously over the tops of the salmon fillets, ensuring
they are evenly coated.
5. Bake the
salmon in the preheated oven for about 12-15 minutes, or until the salmon
easily flakes with a fork and reaches your desired level of doneness.
6. After
cooking, let the salmon rest for a minute or two before serving.
7. To enhance
the taste and appearance of the dish, you can add some freshly chopped parsley
as a garnish.
Conclusion
These delectable seafood side dishes in your dinner party menu can elevate your guests' culinary experience. Whether it's the simplicity of garlic butter shrimp, the refreshing zest of a citrusy ceviche, or the comforting warmth of a creamy seafood chowder, these dishes not only tantalize the taste buds but also add a touch of sophistication and variety to your gathering. By exploring the diverse range of flavors and textures seafood offers, you can create a memorable dining affair that leaves a lasting impression and fosters an enjoyable atmosphere of shared culinary delight among friends and family.
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